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Broccoli Curry Udon

yield: 4 total time: 40 minutes

Ingredients

8 ounces round dry, udon noodles
olive oil for sauteeing, I use a spray bottle of oil
1 pound broccoli florettes, 6 cups
red onion medium, thinly sliced
2 teaspoons ginger fresh minced
3 cloves garlic minced
1 red pepper flakes
2 teaspoons cornstarch
2 cups vegetable broth
2 teaspoons curry powder see note
1 tablespoon soy sauce
1/2 cup light coconut milk
4 teaspoons toasted sesame seeds
chopped fresh cilantro
green onion or thinly sliced scallion
chiffonade Basil, or Thai basil if you can find it

Nutrition

Calories : 290 calories
Carbohydrate : 16 grams
Cholesterol : 25 milligrams
Fat : 18 grams
Fiber : 5 grams
Protein : 18 grams
SaturatedFat : 9 grams
Sodium : 770 milligrams
Sugar : 5 grams

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