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Japanese Curry Fried Rice with Chicken Katsu

yield: 3 total time: 35 minutes

Ingredients

2 cubes curry roux melted
1 tablespoon curry powder
1 tablespoon cocoa powder
3 cups cooked rice preferably cooked a day before
3/4 cup vegetable frozen mixed, thawed
1/2 yellow onion diced
2 cloves garlic minced
salt
pepper
2 tablespoons cooking oil
3 chicken breast butterflied
1 large egg lightly beaten
1/4 cup plain flour
1/2 cup panko bread crumbs
1/2 cup crushed cornflakes
1/4 cup cooking oil
salt
pepper
3 eggs
1/4 cup Japanese Mayo
2 teaspoons wasabi or to taste

Nutrition

Calories : 810 calories
Carbohydrate : 36 grams
Cholesterol : 430 milligrams
Fat : 49 grams
Fiber : 6 grams
Protein : 61 grams
SaturatedFat : 7 grams
Sodium : 1050 milligrams
Sugar : 3 grams

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