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Chicken Curry in the Crockpot

yield: 4 total time: 45 minutes

Ingredients

4 pounds chicken thighs
1 onion medium, chopped
3 tablespoons curry
1 can coconut milk unsweetened
16 ounces salsa whatever heat you like - I use Medium

Nutrition

Calories : 1240 calories
Carbohydrate : 18 grams
Cholesterol : 380 milligrams
Fat : 92 grams
Fiber : 6 grams
Protein : 82 grams
SaturatedFat : 39 grams
Sodium : 1040 milligrams
Sugar : 8 grams

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