Japanese Curry Fried Rice with Chicken Katsu
yield: 3
total time: 35 minutes
Ingredients
- 2 cubes curry roux melted
- 1 tablespoon curry powder
- 1 tablespoon cocoa powder
- 3 cups cooked rice preferably cooked a day before
- 3/4 cup vegetable frozen mixed, thawed
- 1/2 yellow onion diced
- 2 cloves garlic minced
- salt
- pepper
- 2 tablespoons cooking oil
- 3 chicken breast butterflied
- 1 large egg lightly beaten
- 1/4 cup plain flour
- 1/2 cup panko bread crumbs
- 1/2 cup crushed cornflakes
- 1/4 cup cooking oil
- salt
- pepper
- 3 eggs
- 1/4 cup Japanese Mayo
- 2 teaspoons wasabi or to taste
Nutrition
- Calories : 810 calories
- Carbohydrate : 36 grams
- Cholesterol : 430 milligrams
- Fat : 49 grams
- Fiber : 6 grams
- Protein : 61 grams
- SaturatedFat : 7 grams
- Sodium : 1050 milligrams
- Sugar : 3 grams
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