Japanese Curry Fried Rice

Ingredients

• 3 tablespoons mince rehydrated, 20g dry
• 1/4 medium onion diced, 42g
• 1 tablespoon soy sauce
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup vegetable mixed
• 1/4 cup raisin
• 2 cups cooked white rice 400g // preferably day old*
• 1 curry sauce mix Japanese, Cube, chopped, 18g*

Nutrition

• Calories : 100 calories
• Carbohydrate : 22 grams
• Fat : 1.5 grams
• Fiber : 2 grams
• Protein : 2 grams
• Sodium : 1080 milligrams
• Sugar : 12 grams