Sushi Salad

Ingredients

• 1 cup brown rice short grain
• 2 1/4 cups water
• 1/4 cup rice vinegar
• 1/4 cup granulated sugar
• 1 1/2 teaspoons salt
• 1 tablespoon sesame seeds
• 3 tablespoons canola oil
• 2 tablespoons pickled ginger finely chopped
• 3 green onions chopped
• 2 carrots medium, chopped
• 1 seedless cucumber large, peeled and chopped
• 1 cup edamame shelled
• 2 sheets nori cut into thin strips, sheets of dried seaweed
• 1 avocado peeled, pitted, and sliced
• 2 teaspoons wasabi powder
• 1 tablespoon hot water
• 2 tablespoons cold water
• 2 tablespoons soy sauce
• 2 teaspoons ginger juice squeezed from freshly grated gingerroot

Nutrition

• Calories : 480 calories
• Carbohydrate : 65 grams
• Fat : 22 grams
• Fiber : 9 grams
• Protein : 10 grams
• SaturatedFat : 2.5 grams
• Sodium : 1380 milligrams
• Sugar : 17 grams