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Miso Eggplant with Cucumber & Radish Salad

yield: 3 total time: 50 minutes
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Ingredients

  • 2 eggplants small to medium
  • 1 teaspoon olive oil
  • 2 tablespoons yellow miso or white
  • 1 tablespoon mirin
  • 1 tablespoon honey
  • 1 teaspoon sesame toasted
  • 1 teaspoon rice wine vinegar
  • rice to serve.
  • cucumber
  • salad
  • 1 tablespoon black sesame seeds
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon honey
  • 1 tablespoon soy sauce
  • 1 teaspoon ginger freshly grated
  • 2 teaspoons toasted sesame oil
  • 2 cucumbers
  • 8 radish
  • 2 spring onions

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 51 grams
  • Fat : 7 grams
  • Fiber : 15 grams
  • Protein : 9 grams
  • SaturatedFat : 1 grams
  • Sodium : 760 milligrams
  • Sugar : 21 grams
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