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Fermented Japanese Cucumber Pickles

yield: 4 total time: 20 minutes
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Ingredients

  • 3 pickling cucumbers
  • 1/4 cup soy sauce
  • 3 cloves garlic chopped
  • 1 inch ginger piece of, peeled and chopped
  • 2 teaspoons sesame oil

Nutrition

  • Calories : 50 calories
  • Carbohydrate : 7 grams
  • Fat : 2.5 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • Sodium : 900 milligrams
  • Sugar : 3 grams
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