Ingredients
- 2 cups sushi rice Japanese
- 6 tablespoons rice wine vinegar
- 6 sheets nori dry seaweed
- 1 avocado peeled, pitted and sliced
- 1 cucumber peeled and sliced
- 8 ounces smoked salmon cut into long strips
- 2 tablespoons wasabi paste
Nutrition
- Calories : 340 calories
- Carbohydrate : 57 grams
- Cholesterol : 10 milligrams
- Fat : 7 grams
- Fiber : 5 grams
- Protein : 13 grams
- SaturatedFat : 1 grams
- Sodium : 770 milligrams
- Sugar : 1 grams
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