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Smoked Salmon Sushi Roll

yield: 6 total time: 300 minutes

Ingredients

2 cups sushi rice Japanese
6 tablespoons rice wine vinegar
6 sheets nori dry seaweed
1 avocado peeled, pitted and sliced
1 cucumber peeled and sliced
8 ounces smoked salmon cut into long strips
2 tablespoons wasabi paste

Nutrition

Calories : 340 calories
Carbohydrate : 57 grams
Cholesterol : 10 milligrams
Fat : 7 grams
Fiber : 5 grams
Protein : 13 grams
SaturatedFat : 1 grams
Sodium : 770 milligrams
Sugar : 1 grams

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