Ingredients
- 1/4 cup daikon cut into flowers or sticks
- 1/4 cup carrots cut into flowers or sticks
- 3 dried shiitake mushrooms
- 4 rice cakes mochi
- 3 stalks mitsuba or radish sprouts, optional
- 4 cups broth dashi
- 1 kombu 3×3 inch size
- 2 tablespoons soy sauce
- 1 tablespoon sake
- 1 pinch salt I add about 1/4 teaspoon kosher salt
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