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Kakuni (Japanese Pork Belly)

yield: 6 total time: 160 minutes
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Ingredients

  • 1 1/2 pounds pork belly
  • 2 cups water
  • 2 1/2 teaspoons dashi stock
  • 1/2 cup mirin
  • 1/4 cup sake
  • 1/4 cup soy sauce
  • 2 tablespoons sugar
  • 1 inch ginger piece of, peeled
  • 6 green onions ends removed and cut in half

Nutrition

  • Calories : 660 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 80 milligrams
  • Fat : 60 grams
  • Fiber : 1 grams
  • Protein : 11 grams
  • SaturatedFat : 22 grams
  • Sodium : 650 milligrams
  • Sugar : 5 grams
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