Ingredients
- 1 1/2 pounds pork belly
- 2 cups water
- 2 1/2 teaspoons dashi stock
- 1/2 cup mirin
- 1/4 cup sake
- 1/4 cup soy sauce
- 2 tablespoons sugar
- 1 inch ginger piece of, peeled
- 6 green onions ends removed and cut in half
Nutrition
- Calories : 660 calories
- Carbohydrate : 8 grams
- Cholesterol : 80 milligrams
- Fat : 60 grams
- Fiber : 1 grams
- Protein : 11 grams
- SaturatedFat : 22 grams
- Sodium : 650 milligrams
- Sugar : 5 grams
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