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Sticky Asian Chicken Wings

yield: 5 total time: 35 minutes
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Ingredients

  • 1 tablespoon rice vinegar substitute with red or cider vinegar
  • 4 tablespoons hoisin sauce
  • 3 tablespoons honey
  • 2 tablespoons fresh ginger peeled and minced
  • 2 cloves garlic minced
  • 2 tablespoons brown sugar
  • 1 tablespoon soy sauce
  • 1 stalk green onions chopped
  • 1 tablespoon hot chili sauce
  • 2 tablespoons sesame seeds
  • 2 1/2 pounds chicken wings with tips

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 175 milligrams
  • Fat : 39 grams
  • Fiber : 1 grams
  • Protein : 42 grams
  • SaturatedFat : 9 grams
  • Sodium : 560 milligrams
  • Sugar : 18 grams
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