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Cream Cheese and Crab Sushi Rolls

yield: 2 total time: 100 minutes
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Ingredients

  • 1 cup white rice uncooked
  • 2 cups water
  • 2 tablespoons rice vinegar
  • 1 teaspoon salt
  • 2 sheets seaweed nori, sheets
  • 1/4 cucumber peeled and sliced lengthwise
  • 2 pieces imitation crab legs
  • 1 1/2 ounces cream cheese sliced
  • 1 teaspoon fresh ginger root minced

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 77 grams
  • Cholesterol : 25 milligrams
  • Fat : 8 grams
  • Fiber : 1 grams
  • Protein : 8 grams
  • SaturatedFat : 4 grams
  • Sodium : 1270 milligrams
  • Sugar : 1 grams
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