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Ozoni (Japanese New Year’s Mochi Soup)

yield: 4 total time: 22 minutes
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Ingredients

  • 1/4 cup daikon cut into flowers or sticks
  • 1/4 cup carrots cut into flowers or sticks
  • 3 dried shiitake mushrooms
  • 4 rice cakes mochi
  • 3 stalks mitsuba or radish sprouts, optional
  • 4 cups broth dashi
  • 1 kombu 3×3 inch size
  • 2 tablespoons soy sauce
  • 1 tablespoon sake
  • 1 pinch salt I add about 1/4 teaspoon kosher salt
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