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Kani Salad – Japanese Crab Salad

yield: 2 total time: 10 minutes
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Ingredients

  • 1/2 English cucumber sliced thin, using a mandolin on its thinnest setting
  • 3 ounces imitation crab finely chopped lengthwise
  • 2 tablespoons shallot minced
  • 2 1/2 tablespoons light mayonnaise
  • 1 teaspoon apple cider vinegar
  • 1 1/2 teaspoons soy sauce
  • 1/4 teaspoon ground black pepper

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 40 milligrams
  • Fat : 7 grams
  • Fiber : 1 grams
  • Protein : 9 grams
  • SaturatedFat : 1 grams
  • Sodium : 480 milligrams
  • Sugar : 2 grams
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