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Crab Rangoon

yield: 12 total time: 50 minutes

Ingredients

5 ounces crabmeat picked backfin
4 ounces cream cheese room temperature
1 scallion thinly sliced
1 clove garlic finely chopped
1 teaspoon worcestershire sauce
1/2 tablespoon toasted sesame oil
ground black pepper
kosher salt
12 wonton wrappers
peanut oil

Nutrition

Calories : 80 calories
Carbohydrate : 5 grams
Cholesterol : 20 milligrams
Fat : 5 grams
Protein : 4 grams
SaturatedFat : 2 grams
Sodium : 180 milligrams

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