Ingredients
- 2 salmon steaks
- 1 cup couscous
- 1 1/2 tablespoons olive oil
- 1 1/2 cups water
- 1 tablespoon sesame oil
- 2 tablespoons gluten free tamari
- 1 tablespoon lemon juice
- 1/4 cup red onion diced
- 1/4 cup green onion diced
Nutrition
- Calories : 780 calories
- Carbohydrate : 71 grams
- Cholesterol : 110 milligrams
- Fat : 30 grams
- Fiber : 5 grams
- Protein : 53 grams
- SaturatedFat : 4.5 grams
- Sodium : 1110 milligrams
- Sugar : 1 grams
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