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Japanese Tonkotsu Ramen

yield: 4 total time: 30 minutes
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Ingredients

  • 180 grams base Tonkotsu soup, pork bone broth
  • 12 ounces ramen noodles
  • 1 cup mushrooms Kikurage
  • 1 cup corn cooked
  • 2 tablespoons sesame chili oil
  • 4 sheets nori or seaweed snack
  • 1/4 cup sliced green onions
  • 1 teaspoon spice Togarashi
  • 4 eggs
  • 2 cups spinach Sauteed, optional
  • 8 ounces pork belly thinly sliced
  • 12 ounces sliced pork tenderloin thinly sliced
  • 12 ounces chicken breast thinly sliced
  • 12 ounces tofu thinly sliced
  • 1/2 pound ground pork

Nutrition

  • Calories : 1160 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 355 milligrams
  • Fat : 74 grams
  • Fiber : 4 grams
  • Protein : 58 grams
  • SaturatedFat : 28 grams
  • Sodium : 2080 milligrams
  • Sugar : 4 grams
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