Osso Buco
yield: 7
total time: 70 minutes
Ingredients
- 3/4 cup all purpose flour
- kosher salt
- freshly ground pepper
- 6 veal shanks each 8 to 10 oz.
- 1/4 cup extra virgin olive oil
- 1 yellow onion coarsely chopped
- 2 carrots peeled and diced
- 1 celery stalk diced
- 2 garlic cloves minced
- 2 tablespoons tomato paste
- 1 cup dry red wine
- 2 tablespoons veal demi glace
- 14 ounces diced tomatoes drained
- 3 cups chicken stock
- 2 tablespoons chopped fresh thyme
- fresh flat leaf parsley Chopped, for garnish, optional
- pasta or polenta for serving
Nutrition
- Calories : 610 calories
- Carbohydrate : 29 grams
- Cholesterol : 260 milligrams
- Fat : 19 grams
- Fiber : 3 grams
- Protein : 71 grams
- SaturatedFat : 4.5 grams
- Sodium : 610 milligrams
- Sugar : 6 grams
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