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Wild Rice Salad With Oranges & Roasted Beets

yield: 4 total time: 25 minutes
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Ingredients

  • 2 cups wild rice cooked, cooled
  • 1/4 cup currants
  • 2 cups red leaf lettuce torn into bite sized pieces
  • 1 navel orange
  • 2 tablespoons sesame seeds
  • 1 pound beets roasted tin foil, cooled
  • 1 sesame one recipe orange, vinaigrette, recipe follows
  • 3/4 cup fresh orange juice from 2 to 3 naval oranges
  • 2 tablespoons red wine vinegar
  • 1 tablespoon toasted sesame oil
  • 1/8 teaspoon salt
  • 1 teaspoon sauce hot chili, like Sriracha
  • 1 teaspoon ginger microplaned or finely minced

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 83 grams
  • Fat : 7 grams
  • Fiber : 10 grams
  • Protein : 16 grams
  • SaturatedFat : 1 grams
  • Sodium : 180 milligrams
  • Sugar : 18 grams
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