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Cold Buckwheat Noodle Salad with Peanut Sauce

yield: 4 total time: 15 minutes
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Ingredients

  • 2 tablespoons natural peanut butter
  • 1/4 cup chicken stock or vegetable stock, unsalted
  • 1 tablespoon fish sauce
  • 1 tablespoon low sodium soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon sriracha
  • 1/2 lime juiced about 1 tbsp
  • 1 clove garlic minced
  • 275 grams buckwheat noodles about 3/4 package, or soba noodles
  • 1 carrot cut into matchsticks
  • 3 Thai chili peppers minced
  • 3 tablespoons chives minced or green onion
  • 1/2 tablespoon sesame seeds
  • 1 handful cilantro torn

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 56 grams
  • Cholesterol : 60 milligrams
  • Fat : 9 grams
  • Fiber : 4 grams
  • Protein : 13 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 590 milligrams
  • Sugar : 5 grams
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