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Japanese Coffee Jelly

yield: 4 total time: 10 minutes

Ingredients

2 cups coffee
2 tablespoons sugar adjust the amount of sugar based on your preference
1 tablespoon gelatin powder , mixed with 4 tablespoons of water
whipped cream Optional:

Nutrition

Calories : 40 calories
Carbohydrate : 6 grams
Protein : 3 grams
Sodium : 10 milligrams
Sugar : 6 grams

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