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Mentaiko Pasta with Olive Oil and Shiso

yield: 4 total time: 20 minutes
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Ingredients

  • 1/2 pound spaghetti cooked in salted water until al dente
  • 60 grams cod roe
  • 3 tablespoons mentaiko
  • 1 tablespoon unsalted butter melted, but not hot
  • 1 teaspoon soy sauce
  • 1 tablespoon virgin olive oil extra-
  • 5 leaves shiso finely chopped
  • cracked pepper fresh, to taste
  • nori finely chopped
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