Cod Chowder
yield: 6
total time: 45 minutes
Ingredients
- 1 tablespoon butter
- 1/2 cup shallots finely diced
- 2 cloves garlic minced
- 1/2 cup white wine
- 2 cups seafood stock see notes
- 2 pounds Yukon Gold potatoes or Russet or red potatoes, cut into 1-inch cubes
- 1 teaspoon dried thyme
- salt
- pepper
- 1 1/2 cups heavy cream
- 1 1/2 pounds cod fish cut into 2-inch pieces
Nutrition
- Calories : 400 calories
- Carbohydrate : 25 grams
- Cholesterol : 105 milligrams
- Fat : 29 grams
- Fiber : 5 grams
- Protein : 8 grams
- SaturatedFat : 18 grams
- Sodium : 310 milligrams
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