Cod Chowder

Ingredients

• 1 tablespoon butter
• 1/2 cup shallots finely diced
• 2 cloves garlic minced
• 1/2 cup white wine
• 2 cups seafood stock see notes
• 2 pounds Yukon Gold potatoes or Russet or red potatoes, cut into 1-inch cubes
• 1 teaspoon dried thyme
• salt
• pepper
• 1 1/2 cups heavy cream
• 1 1/2 pounds cod fish cut into 2-inch pieces

Nutrition

• Calories : 400 calories
• Carbohydrate : 25 grams
• Cholesterol : 105 milligrams
• Fat : 29 grams
• Fiber : 5 grams
• Protein : 8 grams
• SaturatedFat : 18 grams
• Sodium : 310 milligrams