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Japanese Mochi Ice Cream

yield: 4 total time: 65 minutes
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Ingredients

  • 5/8 cup shiratamako
  • 3/4 cup water
  • 6 2/3 tablespoons caster sugar
  • 1/2 cup katakuriko potato starch or corn starch
  • 2 1/4 cups ice cream your choice

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 35 milligrams
  • Fat : 8 grams
  • Fiber : 2 grams
  • Protein : 6 grams
  • SaturatedFat : 5 grams
  • Sodium : 75 milligrams
  • Sugar : 29 grams
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