Ingredients
- 3 cups dashi stock prepared
- 1/4 cup shiitake mushrooms sliced
- 1 tablespoon miso paste
- 1 tablespoon soy sauce
- 1/8 cup soft tofu cubed
- 1 green onion chopped
Nutrition
- Calories : 90 calories
- Carbohydrate : 4 grams
- Cholesterol : 5 milligrams
- Fat : 4 grams
- Fiber : 1 grams
- Protein : 9 grams
- Sodium : 1320 milligrams
- Sugar : 1 grams
Thank you for visiting our website. Hope you enjoy Japanese Soup with Tofu and Mushrooms above. You can see more 18 japanese clear soup recipe dashi Experience culinary bliss now! to get more great cooking ideas.