Ingredients
- 4 containers chicken broth 32 oz each
- 8 potatoes Klondike Gourmet, halved
- 1/2 onion Cut in Quarters
- 1 clove garlic
- 4 fresh mushrooms Large
- 1 1/2 cups carrot Shredded
- 2 stalks celery
- 2 celery More Stalks of
- 1 bunch green onions
- 1 1/2 cups frozen peas
- 3 cups water To Thin Out Broth
- 1 1/2 pounds cooked chicken or Cooked Shrimp
- salt
- pepper
Nutrition
- Calories : 310 calories
- Carbohydrate : 34 grams
- Cholesterol : 60 milligrams
- Fat : 10 grams
- Fiber : 6 grams
- Protein : 24 grams
- SaturatedFat : 2.5 grams
- Sodium : 200 milligrams
- Sugar : 4 grams
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