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Crock-Pot Japanese Clear Onion Soup

yield: 10 total time: 510 minutes
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Ingredients

  • 4 containers chicken broth 32 oz each
  • 8 potatoes Klondike Gourmet, halved
  • 1/2 onion Cut in Quarters
  • 1 clove garlic
  • 4 fresh mushrooms Large
  • 1 1/2 cups carrot Shredded
  • 2 stalks celery
  • 2 celery More Stalks of
  • 1 bunch green onions
  • 1 1/2 cups frozen peas
  • 3 cups water To Thin Out Broth
  • 1 1/2 pounds cooked chicken or Cooked Shrimp
  • salt
  • pepper

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 60 milligrams
  • Fat : 10 grams
  • Fiber : 6 grams
  • Protein : 24 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 200 milligrams
  • Sugar : 4 grams
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