Ingredients
- 1/3 cup olive oil
- 3 large garlic cloves thinly sliced
- 1 shallot large, minced
- 1/4 teaspoon red pepper flakes
- 1/2 pound large shrimp peeled and deveined, tails intact
- 1/2 cup dry white wine
- 1/2 pound clams small, such as littleneck or Manila, scrubbed
- 1/2 pound mussels scrubbed and debearded if necessary
- 1/2 pound lump crabmeat fresh-cooked, picked over for shell fragments
- 2 tablespoons salt
- 1 pound spaghetti or linguine
- 1/3 cup fresh basil minced
Nutrition
- Calories : 770 calories
- Carbohydrate : 95 grams
- Cholesterol : 80 milligrams
- Fat : 23 grams
- Fiber : 4 grams
- Protein : 40 grams
- SaturatedFat : 2.5 grams
- Sodium : 3910 milligrams
- Sugar : 4 grams
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