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Manhattan Clam Chowder

yield: 5 total time: 55 minutes
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Ingredients

  • 4 bacon slices thick-cut, cut into 1/2-inch dice
  • 2 leeks white and light green portions, rinsed and finely chopped
  • 3 celery stalks cut into slices 1/2 inch thick
  • 2 russet potatoes peeled and cut into 1/2-inch dice
  • 2 garlic cloves minced
  • juices
  • 28 ounces diced tomatoes
  • juices
  • 2 cans clams
  • freshly ground pepper
  • salt
  • 2 teaspoons fresh lemon juice
  • 2 tablespoons fresh flat leaf parsley finely chopped
  • crackers Chowder, for serving, optional

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 30 milligrams
  • Fat : 4 grams
  • Fiber : 4 grams
  • Protein : 16 grams
  • SaturatedFat : 1 grams
  • Sodium : 310 milligrams
  • Sugar : 15 grams
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