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Oven Cooked Chuck Roast

yield: 4 total time: 35 minutes

Ingredients

1 chuck roast Thick, cut in half, I will cook the other half another day
1 1/2 tablespoons kosher salt
1/2 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon paprika
2 tablespoons Worcestershire sauce

Nutrition

Calories : 710 calories
Carbohydrate : 5 grams
Cholesterol : 185 milligrams
Fat : 51 grams
Fiber : 1 grams
Protein : 55 grams
SaturatedFat : 20 grams
Sodium : 2950 milligrams
Sugar : 1 grams

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