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Oven Cooked Chuck Roast

yield: 4 total time: 35 minutes
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Ingredients

  • 1 chuck roast Thick, cut in half, I will cook the other half another day
  • 1 1/2 tablespoons kosher salt
  • 1/2 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 2 tablespoons Worcestershire sauce

Nutrition

  • Calories : 710 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 185 milligrams
  • Fat : 51 grams
  • Fiber : 1 grams
  • Protein : 55 grams
  • SaturatedFat : 20 grams
  • Sodium : 2950 milligrams
  • Sugar : 1 grams
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