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Crispy Parmesan Potato Puffs

yield: 70 total time: 60 minutes

Ingredients

2 pounds russet potatoes peeled and cut into chunks
2 tablespoons milk
3 tablespoons unsalted butter
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup grated Parmesan cheese freshly
2 tablespoons green onions minced
2 eggs lightly beaten
4 cups panko bread crumbs seasoned

Nutrition

Calories : 30 calories
Carbohydrate : 4 grams
Cholesterol : 10 milligrams
Fat : 1 grams
Protein : 1 grams
SaturatedFat : 0.5 grams
Sodium : 35 milligrams

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