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Crispy Parmesan Potato Puffs

yield: 70 total time: 60 minutes
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Ingredients

  • 2 pounds russet potatoes peeled and cut into chunks
  • 2 tablespoons milk
  • 3 tablespoons unsalted butter
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup grated Parmesan cheese freshly
  • 2 tablespoons green onions minced
  • 2 eggs lightly beaten
  • 4 cups panko bread crumbs seasoned

Nutrition

  • Calories : 30 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 10 milligrams
  • Fat : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 35 milligrams
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