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Jolly Holiday Raspberry Rose Macarons

yield: 4 total time: 105 minutes
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Ingredients

  • 2 egg whites 144 grams
  • 1/4 cup granulated sugar 72 grams
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3/4 cup almond flour 115 grams
  • 1 cup powdered sugar 230 grams
  • burgundy
  • gel food coloring
  • 1 1/2 cups frozen raspberries don't thaw
  • 1/3 cup granulated sugar
  • 1 dash salt
  • 1 1/2 tablespoons water divided
  • 1/2 teaspoon cornstarch
  • 1/4 teaspoon rose water
  • 3/4 cup heavy whipping cream
  • 3 tablespoons powdered sugar
  • 2 ounces cream cheese softened

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 79 grams
  • Cholesterol : 75 milligrams
  • Fat : 31 grams
  • Fiber : 6 grams
  • Protein : 8 grams
  • SaturatedFat : 14 grams
  • Sodium : 310 milligrams
  • Sugar : 68 grams
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