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Yellowtail Sashimi on Rice

yield: 4 total time: 50 minutes

Ingredients

1 1/2 cups dashi see directions for recipe
1/2 teaspoon fine sea salt
2 cups short-grain rice cooked
16 slices yellowtail sashimi
4 teaspoons chives or thin scallion tops, chopped into fine rounds
2 teaspoons nori snipped into fine threads

Nutrition

Calories : 370 calories
Carbohydrate : 79 grams
Fat : 2 grams
Fiber : 3 grams
Protein : 9 grams
Sodium : 430 milligrams

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