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Chimichurri Sauce

yield: 1 total time: 45 minutes
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Ingredients

  • 1 cup chopped parsley lightly packed, ideally, flat leaf "Italian" parsley
  • 5 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 teaspoon chili pepper flakes
  • 2 tablespoons fresh oregano leaves optional
  • 2 tablespoons shallot or onion, minced
  • 3/4 cup vegetable oil
  • 3 tablespoons sherry wine vinegar or red wine vinegar
  • 3 tablespoons lemon juice
  • 4 sirloin steaks 1-inch thick
  • 4 tablespoons chimichurri sauce prepared
  • kosher salt
  • ground black pepper
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