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Adobong Pusit

yield: 4 total time: 30 minutes

Ingredients

1 kilogram squid small fresh, cleaned, keep the ink
1 onion diced
1/2 cup soy sauce
1/2 cup vinegar
1 cup water
8 cloves garlic minced
1 teaspoon sugar
6 chillies pcs finger
salt
ground black pepper freshly
oil

Nutrition

Calories : 290 calories
Carbohydrate : 14 grams
Cholesterol : 520 milligrams
Fat : 7 grams
Fiber : 1 grams
Protein : 38 grams
Sodium : 1870 milligrams
Sugar : 3 grams

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