Ingredients
- 1 duck breast skin-on
- 14 ounces ramen noodles fresh
- 1 shallot large
- 1/3 cup neutral oil
- 2 red chili peppers
- 3 cups chicken stock
- 4 large mushrooms shiitake or cremini
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 tablespoon minced ginger
- 1 tablespoon wakame
- 1 tablespoon sesame oil
- 2 tablespoons miso paste
- 4 scallions
- 2 soft-boiled eggs
- enoki mushrooms
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