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Simple Duck Ramen with Shallot-Chili Oil

yield: 2 total time: 55 minutes
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Ingredients

  • 1 duck breast skin-on
  • 14 ounces ramen noodles fresh
  • 1 shallot large
  • 1/3 cup neutral oil
  • 2 red chili peppers
  • 3 cups chicken stock
  • 4 large mushrooms shiitake or cremini
  • 2 tablespoons soy sauce
  • 1 tablespoon mirin
  • 1 tablespoon minced ginger
  • 1 tablespoon wakame
  • 1 tablespoon sesame oil
  • 2 tablespoons miso paste
  • 4 scallions
  • 2 soft-boiled eggs
  • enoki mushrooms
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