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Yakisoba ( Stir Fried Japanese Noodles )

yield: 2 total time: 20 minutes
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Ingredients

  • 5 1/4 ounces boneless chicken breast /thigh
  • 2/3 pound Yakisoba noodles or 2 servings
  • 1/2 onion
  • 1 small carrot
  • 3 cabbage leave
  • 4 shiitake mushroom
  • 3 spring onions
  • 2 tablespoons vegetable oil canola, peanut, sunflower or vegetable oil
  • salt to taste
  • pepper to taste
  • 3 tablespoons worcestershire sauce Japanese Bulldog Brand, see details in note
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon ketchup
  • 1 teaspoon sugar
  • 1 tablespoon water
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