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Udon with Chicken and Vegetables

yield: 4 total time: 45 minutes
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Ingredients

  • 1/8 teaspoon dashi granulated, mixed with 1 cup hot water
  • 1 tablespoon mirin
  • 1 tablespoon dark soy sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon cornstarch
  • 1/8 teaspoon ground white pepper freshly
  • 3/4 pound boneless skinless chicken breasts cut into 1-inch pieces
  • 3/4 teaspoon dashi granulated, mixed with 6 cups hot water
  • 3 tablespoons dark soy sauce
  • 2 tablespoons light soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1/8 teaspoon ground white pepper freshly
  • 1 teaspoon salt
  • 1 pound udon noodles
  • rice noodles
  • 2 inches boiling water
  • 3 cups spinach leaves
  • 4 eggs
  • 4 green onions white and light green portions, thinly sliced on the diagonal
  • 1 teaspoon chili powder

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 97 grams
  • Cholesterol : 265 milligrams
  • Fat : 9 grams
  • Fiber : 6 grams
  • Protein : 40 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 4220 milligrams
  • Sugar : 5 grams
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