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Chicken Teriyaki

yield: 5 total time: 35 minutes
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Ingredients

  • 2 tablespoons sake
  • 1/4 cup mirin sweet Japanese Rice wine
  • 1/4 cup soy sauce
  • 2 tablespoons light brown sugar
  • 2 teaspoons fresh ginger grated
  • 4 spring onions white part only, sliced
  • sesame oil splash of
  • 800 grams chicken thigh fillets no skin or bones, cut into bite-sized pieces
  • 1/2 tablespoon vegetable oil neutral
  • ground black pepper freshly
  • 1 handful parsley leaves chopped
  • rice to serve

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 135 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 29 grams
  • SaturatedFat : 7 grams
  • Sodium : 850 milligrams
  • Sugar : 6 grams
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