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Chicken Teriyaki

yield: 5 total time: 35 minutes

Ingredients

2 tablespoons sake
1/4 cup mirin sweet Japanese Rice wine
1/4 cup soy sauce
2 tablespoons light brown sugar
2 teaspoons fresh ginger grated
4 spring onions white part only, sliced
sesame oil splash of
800 grams chicken thigh fillets no skin or bones, cut into bite-sized pieces
1/2 tablespoon vegetable oil neutral
ground black pepper freshly
1 handful parsley leaves chopped
rice to serve

Nutrition

Calories : 460 calories
Carbohydrate : 13 grams
Cholesterol : 135 milligrams
Fat : 29 grams
Fiber : 1 grams
Protein : 29 grams
SaturatedFat : 7 grams
Sodium : 850 milligrams
Sugar : 6 grams

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