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Chicken Karaage (Japanese Style Fried Chicken)

yield: 5 total time: 35 minutes
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Ingredients

  • 2 pounds chicken thighs boneless, skin on
  • 6 tablespoons soy sauce
  • 4 tablespoons sake
  • 1 tablespoon ginger grated
  • 1 tablespoon garlic grated
  • 2 eggs
  • 1 cup potato starch or cornstarch
  • vegetable oil for frying

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 235 milligrams
  • Fat : 33 grams
  • Fiber : 2 grams
  • Protein : 37 grams
  • SaturatedFat : 8 grams
  • Sodium : 1260 milligrams
  • Sugar : 2 grams
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