Ingredients
- 500 grams Sukiyaki Beef, cut,cut into pieces
- 2 broccoli heads, cut into bite-size pieces
- 1 cauliflower head cut into bite-size pieces
- 1/2 cup oyster sauce
- 1 cup water
- 1 tablespoon cornstarch mixed with
- 4 tablespoons water slurry
- 1 tablespoon sesame oil
- 2 tablespoons cooking oil
- 1 onion chopped
- 1 inch ginger knob of, sliced
- salt
- pepper
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