Easy Japanese Chicken Stir Fry with Broccoli

Ingredients

• 1 tablespoon oil
• 1/2 pound chicken breast tenders cut in bite-sized pieces
• 2 cups broccoli florets trimmed
• 4 baby bok choy halved
• 1/2 red bell pepper medium, sliced
• 1/4 white onion sliced
• 1 clove garlic minced
• 1/4 cup cashews
• 2 teaspoons sesame seeds
• 1 green onion thinly sliced
• 1/4 cup coconut sugar
• 2 tablespoons mirin a slightly sweet rice wine
• 1/4 cup tamari sauce or coconut aminos for paleo diet
• 2 tablespoons rice wine vinegar
• 1 teaspoon cornstarch or arrowroot or potato starch or tapioca mixed with 2 tsp water

Nutrition

• Calories : 380 calories
• Carbohydrate : 34 grams
• Cholesterol : 25 milligrams
• Fat : 20 grams
• Fiber : 6 grams
• Protein : 20 grams
• SaturatedFat : 3 grams
• Sodium : 1440 milligrams
• Sugar : 14 grams