Ingredients
- 1/2 cup mirin
- 1/2 cup soy sauce
- 1/4 cup sake sub white wine if needed
- 1 tablespoon sugar
- 1 bunch scallions whole
- 2 large bell peppers cut into bite sized pieces
- 4 boneless, skinless chicken thighs small, about 4 ounces each, or larger, you'll have leftovers!
- cooked rice for serving
Nutrition
- Calories : 270 calories
- Carbohydrate : 15 grams
- Cholesterol : 80 milligrams
- Fat : 3.5 grams
- Fiber : 3 grams
- Protein : 30 grams
- SaturatedFat : 1 grams
- Sodium : 2210 milligrams
- Sugar : 6 grams
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