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Japanese Chicken Skewers {yakitori}

yield: 4 total time: 45 minutes
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Ingredients

  • 1/2 cup mirin
  • 1/2 cup soy sauce
  • 1/4 cup sake sub white wine if needed
  • 1 tablespoon sugar
  • 1 bunch scallions whole
  • 2 large bell peppers cut into bite sized pieces
  • 4 boneless, skinless chicken thighs small, about 4 ounces each, or larger, you'll have leftovers!
  • cooked rice for serving

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 80 milligrams
  • Fat : 3.5 grams
  • Fiber : 3 grams
  • Protein : 30 grams
  • SaturatedFat : 1 grams
  • Sodium : 2210 milligrams
  • Sugar : 6 grams
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