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Yoshinoya-style gyudon / Japanese beef and rice bowl

yield: 3 total time: 35 minutes
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Ingredients

  • 1 1/4 cups water
  • 1/2 teaspoon chicken powder
  • 1 onion cut into 1 cm slices
  • 2/3 pound beef thinly-sliced
  • 1 tablespoon dark soy sauce
  • 2 tablespoons light soy sauce
  • 3 tablespoons sake cooking
  • 2 tablespoons mirin
  • 1 tablespoon raw sugar
  • ginger generous teaspoon finely grated
  • shichimi
  • pickled ginger
  • seaweed roasted seasoned
  • egg onsen
  • japanese rice cooked

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 64 grams
  • Cholesterol : 140 milligrams
  • Fat : 19 grams
  • Fiber : 5 grams
  • Protein : 28 grams
  • SaturatedFat : 7 grams
  • Sodium : 1000 milligrams
  • Sugar : 5 grams
  • TransFat : 1 grams
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