Tori Zosui—Japanese Rice & Chicken Porridge
yield: 3
total time: 40 minutes
Ingredients
- 2 cups chicken stock
- 13 squares dashi kombu inches
- 1/8 teaspoon coarsely ground black pepper
- 1 1/2 cups japanese rice cooked
- 1/2 pound cooked chicken skin and bones removed, shredded into thin strips about 1/4-inch wide and 1 1/2-inches long
- 1/2 teaspoon ginger freshly grated
- 2 scallions thinly sliced
- salt
- pepper
Nutrition
- Calories : 590 calories
- Carbohydrate : 85 grams
- Cholesterol : 70 milligrams
- Fat : 13 grams
- Fiber : 4 grams
- Protein : 32 grams
- SaturatedFat : 3 grams
- Sodium : 560 milligrams
- Sugar : 3 grams
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