Chicken Teriyaki
yield: 5
total time: 35 minutes
Ingredients
- 2 tablespoons sake
- 1/4 cup mirin sweet Japanese Rice wine
- 1/4 cup soy sauce
- 2 tablespoons light brown sugar
- 2 teaspoons fresh ginger grated
- 4 spring onions white part only, sliced
- sesame oil splash of
- 800 grams chicken thigh fillets no skin or bones, cut into bite-sized pieces
- 1/2 tablespoon vegetable oil neutral
- ground black pepper freshly
- 1 handful parsley leaves chopped
- rice to serve
Nutrition
- Calories : 460 calories
- Carbohydrate : 13 grams
- Cholesterol : 135 milligrams
- Fat : 29 grams
- Fiber : 1 grams
- Protein : 29 grams
- SaturatedFat : 7 grams
- Sodium : 850 milligrams
- Sugar : 6 grams
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