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Easy Japanese Steakhouse Soup

yield: 4 total time: 40 minutes

Ingredients

3 cups chicken stock
1 cup water
1 tablespoon fresh ginger root minced
1 clove garlic minced
2 tablespoons soy sauce
2 skinless boneless chicken breast halves cubed
1/4 pound snow peas fresh, trimmed and halved
1 carrot chopped
3 fresh mushrooms sliced
2 green onions chopped

Nutrition

Calories : 100 calories
Carbohydrate : 13 grams
Cholesterol : 5 milligrams
Fat : 2 grams
Fiber : 2 grams
Protein : 8 grams
Sodium : 720 milligrams
Sugar : 6 grams

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