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Japanese Vegetable Miso Soup

yield: 6 total time: 35 minutes
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Ingredients

  • 2 cups tomatoes diced
  • 1/4 cup sesame oil
  • 1 leek sliced
  • 1 1/2 cups shiitake mushrooms sliced
  • 6 cups vegetable broth
  • 2 tablespoons seaweed diced wakame, or other seaweed
  • 1 package tofu silken, soft, cubed
  • 1 tablespoon soy sauce
  • 3 tablespoons miso
  • 2 scallions green onions, sliced

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 11 grams
  • Fat : 10 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1420 milligrams
  • Sugar : 5 grams
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