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Yakitori Hatsu

yield: 20 total time: 30 minutes

Ingredients

20 chicken hearts
1 1/2 tablespoons sugar
2 tablespoons sake
3 tablespoons mirin
3 tablespoons soy sauce
1/2 teaspoon ginger paste
1 teaspoon cornstarch

Nutrition

Calories : 20 calories
Carbohydrate : 2 grams
Cholesterol : 10 milligrams
Fat : 0.5 grams
Protein : 1 grams
Sodium : 140 milligrams
Sugar : 1 grams

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