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Japanese Fried Chicken (Chicken Karaage) Bento

yield: 1 total time: 20 minutes
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Ingredients

  • 8 ounces boneless chicken skinless and, chicken breast or thigh, preferred
  • 1 tablespoon ginger juice extracted from 2-inch piece ginger
  • 1 1/2 tablespoons Mizkan Bonito Flavored Soup Base
  • 1 tablespoon mirin Mizkan HONTERI®
  • 3/4 cup corn starch or potato starch
  • oil for deep-frying
  • steamed rice
  • sesame seeds
  • 4 ounces cucumber
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon Mizkan Rice Vinegar
  • salad Mixed green or fresh herb
  • dressing Mizkan Sesame
  • gyoza
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